Q. Has anyone ever heard of these? There is a woman where i live that owns a bakery shop and she makes these little chocolate covered balls that she calls "o" balls. She told me she uses a cream cheese and crushed oreo mix, molds them into a ball,and covers them with chocolate. She had to get this recipe from somewhere! and i would like to find out the exact recipe(as in, amounts of cream cheese and oreo and how to blend them together).
CAN ANYONE HELP ME OUT WITH THIS? Please and Thank you!!!!!
Thanks so much everyone for all your answers! I really liked the variation "mouse potato" submitted on the chocolate mint snowballs!
CAN ANYONE HELP ME OUT WITH THIS? Please and Thank you!!!!!
Thanks so much everyone for all your answers! I really liked the variation "mouse potato" submitted on the chocolate mint snowballs!
A. I just had these at a Christmas party....to die for. I still can't believe that the only ingredients are oreos and cream cheese. The gal who brought them made them about the size of golf balls, so much larger than a "truffle"...but quite the treat! I love making "real" truffles with ganache, etc. but these were really amazing, too!
Oreo "Truffles"
8 oz. cream cheese
1 pound Oreos
1 pound milk or dark chocolate
1/2 pound white chocolate
Grind Oreos to find powder in food processor. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.
Oreo "Truffles"
8 oz. cream cheese
1 pound Oreos
1 pound milk or dark chocolate
1/2 pound white chocolate
Grind Oreos to find powder in food processor. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.
What should I wear to a fall fashion show?
Q. Im going to a fall fashion show in a week and I have no clue what to wear. Im not looking to stand out, I just want to blend in with everyone else. I was told to stay away from black (which is all I own). I'm a very clean cut and basic person so I am having difficulty figuring out what I should wear. I preferably would not like to have to go out and spend a lot of money on a new outfit either.
A. you could try a blazer, simple white tee, and dark wash skinny jeans. and then some fun accessories, but try to keep it light.
or...
something like this style to make you look smart and sofisticated: http://www.juicycouture.com/shoponline/women/apparel/dresses/prodT1P8E
http://www.juicycouture.com/shoponline/women/apparel/dresses/prodT1P8Z
or...
a long fall-winter coat with dark wash skinny/straight leg jeans, orleggings and leg warmers.
or...
something like this style to make you look smart and sofisticated: http://www.juicycouture.com/shoponline/women/apparel/dresses/prodT1P8E
http://www.juicycouture.com/shoponline/women/apparel/dresses/prodT1P8Z
or...
a long fall-winter coat with dark wash skinny/straight leg jeans, orleggings and leg warmers.
How to cover up a tattoo (temporarily)?
Q. First I would like to say I am a grown woman. I am going to my aunts house this weekend and the weather will be warm. I have a tattoo on my wrist and I just don't want to hear her nagging and insults. It there a way to cover it up?
A. ok so this may sound like a weird way to cover a tattoo up, but it works!
all you need is a red lipstick (bright or dark)
a cream foundation lighter then your skin
a cream foundation darker then your skin
loose powder the same tone as your skin
sponge and powder/blush brush
Step 1:
Apply a thin red coat of red lipstick, then let dry
Step 2:
Apply a second thin red coat, then let dry
Step 3:
Apply lighter foundation with a sponge, making sure you blend with your skin around the red. (Blot ontop of red, rub/blend outside of red). Let foundation dry
Step 4:
Apply darker foundation with the same technique as step 3. Let foundation dry
Step 5:
Apply loose powder with a blush or powder brush to set foundation.
Your tattoo should now be covered. Be sure to try this the day before to make sure it does work.
Hope this helped.
all you need is a red lipstick (bright or dark)
a cream foundation lighter then your skin
a cream foundation darker then your skin
loose powder the same tone as your skin
sponge and powder/blush brush
Step 1:
Apply a thin red coat of red lipstick, then let dry
Step 2:
Apply a second thin red coat, then let dry
Step 3:
Apply lighter foundation with a sponge, making sure you blend with your skin around the red. (Blot ontop of red, rub/blend outside of red). Let foundation dry
Step 4:
Apply darker foundation with the same technique as step 3. Let foundation dry
Step 5:
Apply loose powder with a blush or powder brush to set foundation.
Your tattoo should now be covered. Be sure to try this the day before to make sure it does work.
Hope this helped.
I am throwing a dinner party for the women in my family. I would like a theme or planned activity. Any ideas?
Q. Ages range from 19 - 80. We are Italian. It will be a large group.
A. How about a gardening theme? You could do something like "sowing the seeds of love," "harvesting love", "Batali Family: How does your garden grow?" or something like that. Decorate w/ garden accoutrements purchased at the Dollar Spot at Target or Walmart (garden glvoes, trowels, seed packets, etc). Use potted plants as table decor, then give as gifts to oldest and youngst attending, or as door prizes, etc.
Do you have to eat Italian food? If so, I'm sure you have that covered! If not, I love to serve an entree-type Chicken Salad for a bunch of ladies, along w/ a basket full of various muffins, croissants, and scones. A nice fruit salad and maybe a green salad would be good, too, along w/ it.
A couple recipes:
New SEVEN LAYER SALAD
Dressing:
1/2 cup plain yogurt
1/2 cup buttermilk
1/4 cup mayonnaise
1/2 cup crumbled Feta cheese (about 2 ounces) (I bought a container with more than 1/2 cup so I could sprinkle over top)
1 teaspoon sugar
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil leaves
1/8 teaspoon ground white pepper
Salad:
1 (9 oz.) package cheese tortellini, boiled according to package directions; drained and cooled
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup Colby cheese
1 cup Cheddar cheese
1 cup cherry tomatoes, halved
Crumbled real bacon from bag or jar (however much you like)
Smoked sliced almonds (however much you like) (I find it in produce areaâ I think its by Sunkist.)
1. In electric blender or food processor, blend yogurt, buttermilk, mayonnaise, Feta cheese, sugar, dill, basil, and pepper until smooth. Chill.
2. Rinse cooled pasta with cold water.
3. In 2½ quart glass bowl, layer cabbage, spinach, tortellini, cheese, and tomatoes.
4. Sprinkle with left over Feta cheese, bacon, and sliced almonds.
5. Pour dressing over salad, cover in plastic wrap, then chill for 2 to 4 hours. Lightly toss before serving.
____________
Curried Chicken Salad
1/4 cup walnuts, toasted
1 lb. boneless, skinless chicken breasts, poached, cut into ½â cubes
1 red onion,diced fine
1/4 cup dired currants
3 celery stalks, diced fine
1/4 cup mayonnaise
1/2 cup sour cream
1/4 cup Madras curry powder
2 Tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
Break up the walnuts with your fingers, letting them drop into a big bowl. Add the chicken, celery, currants, and onion to the bowl as you cut them. Stir the sour cream, mayonnaise, curry powder, honey, salt, and pepper together in a small bowl. Pour this curry sauce into the bowl with the chicken mixture and toss with a wooden spoon until the chicken and vegetables are coated.
Side note... they are serving this on a warmed flour tortilla.
--Once Upon A Tart cookbook
_______________________
Spinach, Orzo and Chicken Salad
3 oz. julienne-shredded fresh spinach
3 oz. grilled chicken, sliced and chilled
1 oz. ripe Roma tomatoes, diced
1/2 oz. pine nuts, lightly toasted
1/2 oz. sun-dried tomatoes, julienne cut
1/2 oz. capers
1/2 oz. sliced black olives
1/2 oz. julienne-cut radicchio
5 oz. orzo pasta, cooked and chilled
3 oz. Roasted Garlic Lemon Vinaigrette (recipe below)
1/4 oz. shaved Parmesan cheese
Fresh cracked pepper, for garnish
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.
ROASTED GARLIC LEMON VINAIGRETTE
-- Birmingham News - August 30, 2002
1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 oz. roasted garlic
3/4 cup virgin olive oil
1/2 lemon, juiced (no seeds)
Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.
____________________
Honey Lime Fruit Toss
1 (20 oz.) can pineapple chunks, drained, reserve juice
1 (11 oz.) can mandarin oranges, drained
1 kiwi, peeled, halved, and sliced
1 cup quartered strawberries
1 large banana, sliced
¼ tsp. grated lime peel
2 Tbsp. fresh lime juice
1 Tbsp. honey
Gently stir fruit in large bowl. In small bowl, combine lime peel, lime juice, and honey to make dressing. Pour dressing over fruit and toss. Chill until ready to serve.
--DOLE cookbook
______________________
Blue Salad
8 cups mixed greens
1 carton fresh blueberries
1 pkg. blue cheese
1 cup walnut pieces
1/4 cup purple onion
Vinaigrette:
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 clove garlic minced
Whisk together dressing ingredients and then toss with salad.
Makes 6-8 servings.
Do you have to eat Italian food? If so, I'm sure you have that covered! If not, I love to serve an entree-type Chicken Salad for a bunch of ladies, along w/ a basket full of various muffins, croissants, and scones. A nice fruit salad and maybe a green salad would be good, too, along w/ it.
A couple recipes:
New SEVEN LAYER SALAD
Dressing:
1/2 cup plain yogurt
1/2 cup buttermilk
1/4 cup mayonnaise
1/2 cup crumbled Feta cheese (about 2 ounces) (I bought a container with more than 1/2 cup so I could sprinkle over top)
1 teaspoon sugar
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil leaves
1/8 teaspoon ground white pepper
Salad:
1 (9 oz.) package cheese tortellini, boiled according to package directions; drained and cooled
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup Colby cheese
1 cup Cheddar cheese
1 cup cherry tomatoes, halved
Crumbled real bacon from bag or jar (however much you like)
Smoked sliced almonds (however much you like) (I find it in produce areaâ I think its by Sunkist.)
1. In electric blender or food processor, blend yogurt, buttermilk, mayonnaise, Feta cheese, sugar, dill, basil, and pepper until smooth. Chill.
2. Rinse cooled pasta with cold water.
3. In 2½ quart glass bowl, layer cabbage, spinach, tortellini, cheese, and tomatoes.
4. Sprinkle with left over Feta cheese, bacon, and sliced almonds.
5. Pour dressing over salad, cover in plastic wrap, then chill for 2 to 4 hours. Lightly toss before serving.
____________
Curried Chicken Salad
1/4 cup walnuts, toasted
1 lb. boneless, skinless chicken breasts, poached, cut into ½â cubes
1 red onion,diced fine
1/4 cup dired currants
3 celery stalks, diced fine
1/4 cup mayonnaise
1/2 cup sour cream
1/4 cup Madras curry powder
2 Tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
Break up the walnuts with your fingers, letting them drop into a big bowl. Add the chicken, celery, currants, and onion to the bowl as you cut them. Stir the sour cream, mayonnaise, curry powder, honey, salt, and pepper together in a small bowl. Pour this curry sauce into the bowl with the chicken mixture and toss with a wooden spoon until the chicken and vegetables are coated.
Side note... they are serving this on a warmed flour tortilla.
--Once Upon A Tart cookbook
_______________________
Spinach, Orzo and Chicken Salad
3 oz. julienne-shredded fresh spinach
3 oz. grilled chicken, sliced and chilled
1 oz. ripe Roma tomatoes, diced
1/2 oz. pine nuts, lightly toasted
1/2 oz. sun-dried tomatoes, julienne cut
1/2 oz. capers
1/2 oz. sliced black olives
1/2 oz. julienne-cut radicchio
5 oz. orzo pasta, cooked and chilled
3 oz. Roasted Garlic Lemon Vinaigrette (recipe below)
1/4 oz. shaved Parmesan cheese
Fresh cracked pepper, for garnish
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.
ROASTED GARLIC LEMON VINAIGRETTE
-- Birmingham News - August 30, 2002
1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 oz. roasted garlic
3/4 cup virgin olive oil
1/2 lemon, juiced (no seeds)
Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.
____________________
Honey Lime Fruit Toss
1 (20 oz.) can pineapple chunks, drained, reserve juice
1 (11 oz.) can mandarin oranges, drained
1 kiwi, peeled, halved, and sliced
1 cup quartered strawberries
1 large banana, sliced
¼ tsp. grated lime peel
2 Tbsp. fresh lime juice
1 Tbsp. honey
Gently stir fruit in large bowl. In small bowl, combine lime peel, lime juice, and honey to make dressing. Pour dressing over fruit and toss. Chill until ready to serve.
--DOLE cookbook
______________________
Blue Salad
8 cups mixed greens
1 carton fresh blueberries
1 pkg. blue cheese
1 cup walnut pieces
1/4 cup purple onion
Vinaigrette:
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 clove garlic minced
Whisk together dressing ingredients and then toss with salad.
Makes 6-8 servings.
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